GAM International, with its new line of high-performance professional ovens, has combined maximum cooking performance with the best energy-saving technology.
Pizza is a heritage of Italian gastronomy that is known and appreciated all over the world. The excellence of the equipment with which pizza is prepared, such as the new range of GAM International electric ovens exclusively Made in Italy, is also decisive for a great end result.
Thanks to our baking solutions pizzerias, bakeries and restaurants can find in our brand the partner of choice for baking pizzas, bread, pastries and much more.
A model for every need
The range of electric ovens for classic pizza, tray pizza and bread includes multi-pizza and single pizza chamber ovens, and is designed to allow any business to find the right product for its needs. We offer high-production ovens, medium production ovens and high-performance compact ovens for places with limited space.
Thanks to the valuable feedback of those who have been relying on our brand since 1987, we have created ovens with more accurate materials and technical solutions, giving priority to user-friendliness and safety.
Electric ovens for tray pizza and bread
Our range of ovens for tray pizzas and bakery products includes versatile, high-performance ovens that enhance a Made in Italy excellence. Designed to meet the multiple needs of pizzerias, small bakeries and restaurants, they are ideal for baking tray pizzas, focaccias, croutons and much more.
The different oven lines are modular and can be combined with each other; they are also equipped with a smart electronic control that allows for precise energy management, optimizing energy consumption. Featuring multi-pizza chambers, they are characterised by rectified refractory plates for a more uniform baking, as well as innovative baking systems that optimise cooking times and energy savings.
The oven model mainly dedicated to bread baking also features a direct-injection steam supply system into the baking chamber, as well as a fan that distributes this steam evenly, perfect for baking bread and its derivatives.
High-performance, powerful, versatile and intelligent: our electric ovens for tray pizza and bread are a valid choice for the industry’s businesses, combining all-Italian quality with technological innovation.
Electric pizza ovens
Our electric pizza ovens are the result of more than 35 years of experience in designing equipment for baking pizzas, focaccias and derivatives.
Electronic and electromechanical, featuring multi-pizza and single pizza chambers: the new GAM International ovens are the solution for every production requirement, with a close focus on the environment.
The most advanced models can reach 500°C (the ideal temperature for Neapolitan pizza) thanks to their innovative cooking system and features that optimise cooking times, including: high-performance heating elements, increased power chambers and the possibility of separate control of the top and bottom power. In addition, the Economy function and the double insulation obtained by the resistant gaskets in the cooking chamber and the double-glazed doors limit heat dispersion and improve energy efficiency.
Smart control electronics with a 3.5‘’ or 7‘’ high-brightness display, the possibility of software updating via WiFi and the firing programmes storing function make our electronic ovens a market reference.
Lastly, the single pizza chamber models are the ideal solution for cooking and quickly heating any type of food in small spaces. Performing, versatile and compact, our ovens are suitable for rooms with limited space or as auxiliary ovens for the creation of a special area for cooking ‘gluten-free’ pizzas.
Download the catalogue ( PDF ›› )
For further information: info@gaminternational.it
