Thanks to the valuable information coming from those who have been relying on our brand for years, we have produced increasingly accurate pizza ovens as to materials and technical solutions, always striving to improve ease of use and safety.
The performance characteristics of each of our lines allow all users to find the right product to meet their needs.

Most of our ovens can be provided in the TOP version. This feature consists in covering the entire chamber (top, bottom, sides and back) with suitable refractory bricks which – thanks to their thermal flywheel – allow for an optimal temperature retention inside the baking chamber and for a more homogeneous cooking. All refractory bricks we use for baking are previously treated with a grinding operation of the surface, so as to allow a more uniform baking