SIRIO

Electric tray pizza and bread oven

Sirio is the ideal oven for small bakeries or restaurants that want to produce their own bread, croissants, biscuits and much more. It includes a system for dispensing steam into the cooking chamber (direct injection) and a fan for vapor distribution.

The accurate choice of materials makes it energy-saving, a focus that’s also achieved by means of the high insulation thickness as well as the 2 doors, provided in the 3 trays version, which reduce heat waste when opened. It is also equipped with a Booster function that allows the previously set temperature to be reached quickly.

Its size and features make it combinable with the Centauri line.

MAIN FEATURES

Stainless steel chamber, sides and back in stainless steel
Door with high temperature sealing rope gasket to reduce heat waste
Refractory stone floor or on demand rusticated stainless steel floor
Upward opening doors with double glazing
Baking chamber’s internal height: 25 cm for Sirio and 18 cm for Centauri
7 cm thick insulation for an improved energy-saving
Electronic control with 7” high-brightness colour display
Software update via WiFi
Sirio line includes a steam injection release system
Separate top and bottom power control

Two-stroke power valve system for exhaust fumes
Possibility to store up to 9 cooking programs
Auto mode to set switching on time
Internal light

Electronic control panel